Crunchy Coconut Cakes
Add a cruch to your snack time with super crunchy , supar healthy coconut cakes. Best eaten with coffee or evening tea and hoing that it rains outside.
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 cakes
Calories 331 kcal
Ingredients
- 4 tbsp coconut flour
- 1 tbsp olive oil
- 1 egg
- 1 tsp Salt according to taste
- 1 tsp black pepper according to taste
- 1 tsp paprika according to taste
- 1 tsp baking powder
Instructions
-
Mix coconut powder, salt, pepper, paprika ,baking powder in a bowl.
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Wisk the egg thoroughly in separate bowl .
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Add egg and olive oil with dry mixture properly.
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Make small balls of mixture.
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If it’s too sticky tap balls with hand on hot pan or you can directly put on panini press.
-
Serve hot with ranch.
Recipe Notes
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Per Serving:-
| Nutrient | Value |
| Calories | 331.6 |
| Total Carbs | 20.5g |
| Net Carbs | 9.1g |
| Diabetes Carbs | 9.1g |
| Fiber | 11.4g |
| Starch | 6.4g |
| Sugar | 2.8g |
| Added Sugar | --- |
| Sugar Alcohols | 0.0g |
| Protein | 10.9g |
| Fat | 23.2g |
| Cholesterol | 186.5mg |
| Glycemic Load | 3 |
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