For some, “cooking” means boiling water for instant ramen. For others, the mere thought of turning on a stove sends them running to the phone to order takeout.
If you fall into either group, you’re in the right place. Sure, making your own meals—and healthy ones to boot—can seem like a lot of work, but rest assured, it’s nowhere near as difficult as you think. Plus, it’s often much cheaper than ordering in or going out.
Here is a quick recipe to get you started.
5 Mins Microwaveble Scrambled Eggs
Quick 5 mins breakfast for everyone, what more do we want in morning!!!!
- 2 Eggs
- 2 tbsp Heavy Whipping Cream
- 1 tbsp Butter
- 1 pinch Salt
Grease microwave safe mug with oil/butter(warm).
Whisk together eggs and heavy whipping cream. Fill cup to a maximum of two-thirds, as the eggs will gain volume while cooking.
Add a pinch of salt and freshly ground black pepper.
Microwave for 2 minutes (700 watts). Stir and microwave for another minute. Keep in mind that eggs keep cooking after being removed from the heat, so don't overdo it.
Remove mug from microwave and add some butter.