Bacon and Egg Breakfast Muffins

Ah, bacon. What would we ever do without it? I don’t know about you, but as soon as the morning strikes, I start panicking on the inside. I can’t possibly be the only lady that seems to rush through the mornings before work, no matter how early I wake up. Enter these Bacon and Egg Breakfast Muffins!

Fun Fact : The First Manned Mission Around The Moon Featured Bacon

All Apollo 8 breakfasts had a key element of bacon in them. The entire crew loved it so much they said they’d even eat the space bacon back on earth.

I love making egg muffins for easy on-the-go breakfasts for busy weekday mornings. These Bacon and Egg Breakfast Muffins are my new favourite way to enjoy them. Make them with bacon, Canadian bacon or ham, and feel free to sub your favourite veggies to suit your own tastes! You’re going to love this easy breakfast idea!


I hope you love these as much as we do! Let me know in the comments below, what’s YOUR favourite easy on-the-go breakfast idea? I’d love to know!!

Egg Bacon Muffin

Servings 3 people

Ingredients

  • 12 slices bacon
  • 6 Medium Eggs
  • 1 tbsp diced onions
  • salt and pepper based on taste
  • 1 tbsp cheese

Instructions

  1. Preheat your oven to 350 degrees F and grease a 6-cup muffin tin with baking spray, or olive oil

  2. Heat a pan over high heat. Add bacon and fry until semi cooked. Remove onto a paper towel to drain the fat, then set aside.

  3. Grease muffin pan , add egg,salt ,pepper ,onion and bacon strip in every tin hole

  4. Bake for 20 mins or until brown

  5. Remove from oven and add cheese , bake for another 5 mins

  6. allow to rest for 5 mins and serve

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