Cauliflower With Ginger and Fenugreek
Ingredients
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 1 medium-sized diced red onion
- 1 tsp freshly grated ginger
- 1 medium-sized chopped cauliflower
- 1/2 tsp turmeric as per taste
- 1/2 tsp red chili powder as per taste
- 2 medium-sized diced tomatoes
- 1 tbsp dried fenugreek
- 1 tsp salt as per taste
Instructions
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Heat the oil on medium heat for about one minute
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Then add the mustard seeds and heat them until they begin to crackle.
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Add in the onion and ginger, and sauté for three to four minutes, now add cauliflower
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cover and cook for three minutes.
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then add the turmeric, chili powder and salt, Mix it well
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Add in tomatoes. Cover and cook for five minutes, then stir well.
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Add in the dried fenugreek
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Cover and cook for another five to ten minutes until the vegetables are nice and soft.
