Crispy Tawa chicken for lazy lunch or dinner menu . Best source of protein for muscles and bones.
Category: KetoMeals
Crispy Eggplant Chips
Eggplant is a spongy ,colorful, attractive vegetable of nightshade family having immaculate ability to enhance the flavours by absorbing oils and spices. You can easily grow it in your backyard provided you give them enough sunlight
Bacon and Egg Breakfast Muffins
Ah, bacon. What would we ever do without it? I don’t know about you, but as soon as the morning strikes, I start panicking on
Top 3 Cauliflower recipes for Keto Lovers
Cauliflower is pretty trendy and there’s plenty you can cook with it. The best part is that cauliflower has less than 30 calories per cup
Low Carb Easy Egg Spread
In quest for mindful and healthy eating ,I usually struggle for breakfast, as I don’t have too much time for extensive cooking!! My life’s biggest
Low Carb & Keto EggNog Coffee
To kick off the holiday cheer I’ve got one of our favorites: a ridiculously creamy and velvety sugar-free Low Carb & Keto EggNog Coffee .
Low Carb Tortillas / Chapati
Mexican/Indian food are one of the most loved and tasty food in this whole world, personally I am a big fan of both of them. This
Brussels Sprouts With Bacon
Everything tastes better with bacon and our roasted Brussels sprouts are no exception. The oven-roasting process caramelizes and crisps the leaves, turning even hardcore carnivores
Creamy Parmesan Spinach
Essential part of being healthy with respect to any type of diet (KETO / Paleo /Low Carb etc. ) is to consume fresh and organic
Creamy Spinach Curry
If any vegetable deserved the title of superfood, this would definitely be Spinach. Having lived in India for some time, I still think Creamy Spinach
Low Carb Keto Bread
Keto bread – as oxymoronic as it sounds – is the real deal. Whether or you go for light and flaky or dense and moist
Keto/Low Carb Pizza
Pizza has always been one of our favorite foods, so when I switched over to the keto lifestyle, I knew we would likely create a
Savoury French Toast
Did you guys grow up eating French toast? It wasn’t something that my mom usually made at home, but when we went out for breakfast,
Crazy About Mushrooms???
Many people don’t appreciate mushrooms the way I do, their earthiness and somewhat nutty flavor when they’re sautéed and browned in a pan – especially