5 Mins Microwaveble Scrambled Eggs

Quick 5 mins breakfast for everyone, what more do we want in morning!!!!

Course Appetizer, Breakfast, dinner
Cuisine Chinese, French, Indian, Italian, Mediterranean
Keyword Keto Scrambled Eggs, Low Carb Eggs
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Calories 306 kcal
Author HealthyYouHealthyMeForever


  • 2 Eggs
  • 2 tbsp Heavy Whipping Cream
  • 1 tbsp Butter
  • 1 pinch Salt


  1. Grease microwave safe mug with oil/butter(warm). 

  2. Whisk together eggs and heavy whipping cream. Fill cup to a maximum of two-thirds, as the eggs will gain volume while cooking.

  3. Add a pinch of salt and freshly ground black pepper.

  4. Microwave for 2 minutes (700 watts). Stir and microwave for another minute. Keep in mind that eggs keep cooking after being removed from the heat, so don't overdo it.

  5. Remove mug from microwave and add some butter.

Recipe Notes

calories ( 306),Net carbs(1.8 g), protein(13.8 g), Fat(26.7 g)
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