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Roasted Brussel Sprouts with Bacon

Servings 6


  • 2 lb Whole Brussels Sprouts
  • 4 Slices thick cut bacon Replace it with 1 tbsp clarrified butter in case donot want bacon
  • 2 tbsp Vinegar
  • 1 tsp Salt based on taste
  • 1/2 tsp pepper based on taste


  1. Cut bacon in large pieces.

  2. Saute the bacon until slightly crispy,reserve fat

  3. Wash Brussels sprouts, cut them into half legthwise

  4. Toss the brussels sprouts in bacon fat and roast at 205 degree C (400 degree F) until tender.( 20 to 25 minutes)

  5. Mix vinegar in a bowl with cooked brussels sprouts.

  6. Add Salt and pepper based on taste.